If you ever find yourself in South-Eastern Anatolia, and you will taste the most delicious food in all of Turkey!!!!! My husband's parents are originally from Hatay, and having been there, I just fell in love with the local cuisine: kunefe, tel kadayif, hummus, paneer tatlisi, peinirli the helva, kuflu Cegelec and more. It is worth saying that in the kitchen Hatay clearly shows the influence of Syria and other Middle East countries. So only there you can try dishes that you never find in restaurants or cafes the rest of Turkey, well, or some will find, but the taste of others is not the same as the original. Even kunefe to taste different from the present, made in Hatay (kunefe with cream, the secret of which lies not only in the special test kadayif and yellowish cheese of Hatay, but also in the art of the chef). I want to offer you one sweet which is very easy to prepare, well, that was my power, as the other masterpieces need practice or help from the skilled Turkish housewife. Help yourself!!!!