Description
Gentle, airy, light, tasty, just melts in your mouth!
Ingredients
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Cookies
250 g
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Sour cream
150 g
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Gelatin
40 g
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Cherry
200 g
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Strawberry
150 g
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Chicken egg
6 piece
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Sugar
1.5 piece
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Vanilla
Cooking
Dissolve the gelatin(I have instant) hot water. Blender razmerchik cookies, add the cream and 4 tbsp gelatin, stir and arrange on the bottom of the form.
Proteins separated from the yolks. Whisk the egg yolks with the sugar until the volume increases. Cherries remove the bones (frozen and thawed in the microwave) and puree them in a smoothie together with strawberries with a blender.
Cherry-strawberry puree, add the yolk mass and half of the remaining gelatin, stir and spread on a layer of biscuits. Put into the fridge to solidify.
In the meantime, prepare another souffle. To do this, whisk whites with sugar and vanilla until stable peaks, and in the end add the remaining gelatin. This protein mass carefully spread on cherry-strawberry layer and again put in the refrigerator until fully cured.
Decorate with white chocolate and black cherries.
Bon appetit!!!
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