Mushroom schnitzel

Description

For mushroom lovers, simple and very tasty recipe.

Ingredients

Mushrooms
Chicken egg

2 piece
Corn flour
Ginger

1 Tbsp
Garlic

1 tooth
Soy sauce

2 Tbsp
Greens

Cooking

Clean the mushrooms, cut off the stem. Rinse, well dry. Make incisions on the pileus.

Mix soy sauce, ginger, grated on a grater, garlic, passed through press, allspice and pink pepper (pre-ground)

Marinate mushroom caps in the marinade. Leave for 15 minutes. Lightly beat the eggs with a fork, to cook the flour. Omit mushroom caps in the egg mixture, then into flour.

Fry in vegetable oil for about 2 minutes on each side, on medium heat, until Golden brown. Schnitzels are ready sprinkle with chopped parsley. To submit with vegetable salad.

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