Description
Happy CHRISTMAS!!! You, friends, I wish you happiness Warm, radiant! The angel will take the storm Let the wings clean! That was a cornflower blue Sky and not cloudy, It's Christmas — Jolly, but life is beautiful! Lovers of sweet lovers of chocolates "Rafaello&a mp;quot; - everybody! The same taste!...
Ingredients
-
Almonds
150 g
-
Mascarpone
500 g
-
Condensed milk
380 g
-
Leavening agent
3 tsp
-
Chicken egg
3 piece
-
Potato starch
100 g
-
Flour
100 g
-
Sugar
150 g
-
Water
4 Tbsp
-
Coconut shavings
70 g
Cooking
Here are the products we need.
First bake the sponge cake. Break eggs into a bowl, pour the water, whisk for about a minute. (Do not look that yolks 4 pieces, one egg got Chernobyl : (with two yolks)
Gradually add sugar, and beat for about two minutes.
Add flour, starch, baking powder, 30 grams of coconut, beat with a mixer half a minute at high speeds.
Split form (diameter 26cm) vistream baking paper.
Pour our dough. See, it's heterogeneous?! Don't be fooled, this coconut.
A little spread with a spoon in shape to the finished cake was everywhere the same height. Sent in a preheated 180*C oven for half an hour.
While baking the cake, let's get nuts. You can buy already cleaned and fried almonds, but I prefer to do it herself. Pour in a bowl the nuts, pour boiling water, leave for 2 minutes, the water is drained and again pour boiling water. (You can, of course, cover only 1 time and start to peel, but after two fills the almond itself out of the skin with almost no pressure.) Leave again for 2 minutes, drain off water.
Now peel them. For this purpose the fingers of the right hand just presses on one tip of the nut, and the fingers of the left hand catch pop out of the skins of the almonds. If the left hand doesn't matter, nuts have to collect all the corners of the kitchen.
Now we need to fry. Or in a pan on the stove or in the microwave. I use the microwave, so will stop at this way. Spread almonds in a single layer on a plate and sent 2 minutes in the microwave on full power. Take out, stir, put back for a moment. Now the most important thing - the pan nuts are roasted on the outside and in the microwave - from the inside. Therefore, once the nuts start to change your white to pale Golden, they are ready! Moreover, the process inside of them will still continue, despite the fact that you have them pulled out of the microwave; better to nethergate than to bitter embers. In the pictures I tried to show what a "cook from the inside".
Now we have to grind our almonds. Oh, the happy owners of combine harvesters! I wish I was among you. So you have to do it with her own hands. A plate with almonds cover with film or a plastic bag, in order to eliminate the possibility of tearing away pieces of nuts; take a Cup or glass with a flat bottom and push nuts... when my Husband saw me doing it, just the provigil, provigil and then even more when I forced him to do it... But about the purchase of a harvester and not say a word : (
The pieces should be fairly large to felt. Don't overdo it!
Op! And here is the cake ready. I'm a little spun, held, turned dark, and in General should be light brown. Cool it (I was holding him for half an hour on the balcony at minus 10) and
Cut into two Korzh.
Prepare the cream. "Mascarpone" a little beat with a mixer, continuing to beat and increasing the speed of the mixer to maksimalnog, pour condensed milk (who likes sweeter, a whole Bank who do not have a sweet tooth or three quarters) and whisk until
This state. All the cream is ready!
In cake form put one Korzh, daubed a half of cream and sprinkle with almonds (all).
Cover with a second Korzh, daubed the second half of the cream, sprinkle with coconut.
I'm not very ornate, so left it like this. Give the cake to stand for the night.
Cut and treat our dear guests! To taste exactly like the candy "Rafaello". Super cake, no exaggeration!
торт насамо деле на любителя
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.