Description
Asked my favorite today, just to fry him a chicken... But "just fry" it's not interesting and bored... so I decided to make it.
Ingredients
-
The chicken legs
4 piece
-
Mushrooms
200 g
-
Leeks
-
Pepper
0.5 piece
-
Cheese
100 g
-
Garlic
2 tooth
-
Mustard
1 Tbsp
-
Salt
-
Olive oil
Cooking
Olive oil to fry mushrooms, diced.
Add the leeks, cut into strips.
Bulgarian pepper - julienne.
Fry all of 2 minutes. Let cool a bit. Add grated cheese.
And press out the garlic.
Add mustard.
Stir, add salt, pepper - to taste.
With drumsticks, remove the skin, but not cut it. Main thing is just to separate it from the meat. A little salt.
The leg spread on the filling.
Close all skin.
Put in the form. Sprinkle lightly with pepper.
Bake in preheated to 200 degrees oven until done (when piercing the widest part, allocated bright juice). Here to this state. I have cooked for 40 minutes.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.