Description
Delicious potatoes with Parmesan and herbs de Provence are great to decorate Your holiday table. This lovely side dish You will need a minimum number of ingredients and very little time!
Ingredients
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Potatoes
2 piece
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Olive oil
3 Tbsp
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Salt
1 pinch
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Allspice
1 pinch
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Garlic
1 tooth
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Parmesan
70 g
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Seasoning
3 tsp
Cooking
Potatoes wash and dry with paper towel. Spread on a wooden skewer. To retreat from the edge of the potato about 1cm and cut with a knife, "a spring" reaching the second edge of the potatoes as well 1 see
Gently stretch the potato along the skewers.
Lay the skewers on a baking sheet.
Meanwhile, prepare the filling. Mix olive oil, salt, pepper and garlic (sliced finely or pressed).
Grease the potatoes with a brush on all sides and inside.
Lay the skewers on a baking sheet and send in the oven for 20 - 30 minutes at 180 degrees. (focus on your oven)
While the potatoes bake, prepare the topping. For this to grate about 70 - 100 grams. Parmesan cheese, add either a Provencal or Italian herbs. Mix well.
To get the potatoes from the oven and generously sprinkle all sides of cheese.
To send again on a baking sheet in the oven for 5 - 10 minutes.
Ready! Can be served as portions on skewers.
The sticks gently to extract from potatoes.
And stretch a spring in our potatoes.
Indescribably delicious hot!
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