Description
My first gingerbread. Special joy I want to deliver my website: Svetlana (swetiksemizwetik), Victoria (viktoschka), Nastya (DikoeSochetanie), the Marina (mysj19 ), alia (dense), Ira (ирина66 ), Masha (Eva Grimm), Lena(Lenochka), Nell'alpi(Sylvester), the Marina(Marinajan) and everyone, everyone who supports me warmly in the course of the year. For YOU!!!
Ingredients
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Flour
1 kg
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Chicken egg
6 piece
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Powdered sugar
0.5 kg
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Soda
1 tsp
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Honey
8 Tbsp
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Cocoa powder
2 tsp
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Spices
1.5 tsp
Cooking
I cooked 2 servings. One added cocoa powder.
Honey, powdered sugar, baking soda, eggs, spices and mix well. Add as many (about 500 gr.) flour, how much will be enough to knead the dough by hand. Put the dough on the Board, gradually adding the remaining flour, knead the dough. No need to be afraid if the dough sticks to hands or "flowing". This is because the dough contains honey. Once the dough rest it will work fine, but the dough should not be liquid. Put the dough in a bag and put in the refrigerator to rest for approximately 1 day.
Decorating gingerbread is a laborious and paint their masters, each in his own way, conducting individual work. By the way, cakes are very popular in many countries around the world. I picked up some templates for the gingerbread,which apply to the subsequent illustrations.
Ready to roll out the dough and using templates and molds for cookies cut with a sharp knife cakes.
Put the cakes on a baking sheet and bake at T-190* until tender.
Gingerbread is ready for painting.
Glaze. For the glaze: egg white a little beat up, pre-sifted through a strainer powdered sugar. To the whites add 1 teaspoon of starch and add 5-6 tablespoons of powdered sugar, beat and after some time add 1 tsp of lemon juice. Continuing to whisk, add as much powdered sugar to the icing retain its shape and not dripping off the spoon. To put the icing in a small bag (about 2 tablespoons), I used a disposable file. The rest of the frosting cover with cling film and use as needed.
Beat the frosting better manually (if with a mixer, it can form bubbles).
Begin painting. Every carrot you need to first paint the outline, to give glaze to dry, and then proceed to the main pattern. If the drawing is complicated, it is better to apply it in stages.
The finished cakes.
Bon appetit! I Wish You All Good Luck!
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