Description
Recipe found on the Internet. Thank you Anastasia of Panic. I reviewed the (possible) versions of biscuits by various names, and under the Italian, and at the perfect. I search nothing came up. Stand (with great caution) into Your court, this a great recipe. The recipe uses only eggs, flour and sugar, no baking powder, butter, yogurt. The result is lush, soft, high smooth surface with the sponge. Yet what is it good for - can with a 100% guarantee on luck baking in a slow cooker (which is very important right now, in the summer). And give him I want the most positive, kind, sympathetic, sensitive scullion Ira (Rusenica) on the day of her birth!
Ingredients
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Chicken egg
3 piece
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Flour
90 g
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Sugar
90 g
Cooking
NOTE: this is important - the cake is prepared from the calculation 1, is a chicken egg 30 g sugar 30 g flour. All products must be the same at room temperature. So, our products.
Eggs to take these are approximately the same weight (60-65 g each)
The capacity to shoot down break the eggs, add the sugar and whisk on medium speed with a mixer SURE 10 mins will be a soft, creamy structure and mass will increase in volume by 3-4 times.
Sift flour twice (!!!) be sure and carefully added to the above shot down a lot, quickly, but very carefully stir the dough.
The bottom of the form (Ø20cm) will setelem baking paper and the sides of the form grease with vegetable oil.
We spread our dough (it should be thick, viscous, remains on the surface of the drawing) and sent to pre-heated to 180°C oven for 40 minutes, Guided by your oven! If you want the stove in the MV, I bake 55 min. power my MV 800 watts.
After 40 min. our perfect, smooth, delicate and high sponge cake is ready!
Completely cool the cake in the baking pan, turning it to 3 cups.
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