Muffins of figs with caramel "Toffee"

Description

I have laid up another crazy delicious recipe. Today it is moist cupcakes made with... dates. Yes, here is a miracle. Due dates the dough tender, the muffins just melt in your mouth. And it's not just a metaphor, but the real truth. And the sauce-the caramel, which served these brownies... Just the language can be swallowed with pleasure. This gift I sent my favorite girl Olesya a-lesa and her angelochek.

Ingredients

Cards

100 g
Water

125 ml
Soda

0.5 tsp
Butter

50 g
Brown sugar

70 g
Chicken egg

1 piece
Spices

0.25 tsp
Leavening agent

0.25 tsp
Salt

1 pinch
Flour

75 g
Butter

40 g
Brown sugar

40 g
Cream

50 ml

Cooking

To prepare figs. Remove pits.

Pour boiling water over. Add soda, stir. Leave to stand for 5 minutes.

Prepare the other ingredients: weigh the flour and brown sugar.

I used brown sugar brand "Mistral" - for the test, and caramel. It is the brown sugar necessary in this recipe.

To turn on the oven to preheat - 180 degrees. For this recipe we need combine with those knives. The whole process of cooking will take place in it.

Put the combine soft butter, dates with water and sugar. Whisk so that the dates turned into mush.

Add the egg, beat a few seconds to it is well blended with the dough.

Then add the flour, baking powder, salt and spices. Read more about spices. I used ready mix for gingerbread. The composition of this mixture I wrote in the ingredients. If you have not, then prepare in advance the mixture, mixing everything that you have at home from a suggested list. Measure 1/4 tsp. of the mixture. To stir the batter a few seconds to obtain a homogeneous dough.

To prepare molds for muffins. I have silicone. I lightly oiled them with vegetable oil. Pour the dough. It rises very much. Bake at 180 degrees for about 25 minutes. The batter along the edges slightly Zabolotets. As soon as the muffins are ready, remove them from the oven and completely cool. And then remove them from the molds. If you remove them hot, they can break as they are very delicate.

At this time, prepare the caramel "Toffee". In a saucepan put butter, brown sugar and cream. Bring to a boil and cook for 5-7 minutes. Caramel should thicken and become a light brown. Cool to lukewarm and serve with the muffins.

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