Description
Pie with a tasty and mild cheese and cream filling.
Ingredients
-
Margarine
100 g
-
Cheese
200 g
-
Flour
2 cup
-
Chicken egg
5 piece
-
Salt
0.66 tsp
-
Leavening agent
1 tsp
-
Broccoli
400 g
-
Feta
200 g
-
Cream
300 ml
-
Cumin
-
Thyme
-
Cheese
70 g
Cooking
Sift flour, add salt and baking powder. Grate using a coarse grater margarine, crumble the cheese, and mix all into crumbs. Add egg...
... and knead the dough.
Roll the dough into a ball, and wrapped up with cling film and put in the fridge for 30 minutes.
At this time, prepare the filling. Frozen broccoli spread with dishes for the microwave.
Put in the microwave on full power for 3 minutes. Gently stir and put in for another 3 minutes.
Cut into cubes Feta
Whisk cream with eggs
Take the dough out of the fridge, roll out, straight to the cooking foil, so comfortable, so as not stuck to the table and the rolling pin and rolled out quickly and evenly.
Form grease with vegetable oil. Spread the dough into shape, forming the sides 5 cm, and sprinkle with cumin.
Spread the broccoli and Feta, and sprinkle with thyme
Pour cream-egg mixture and put it into the already heated oven to 200 gr. for about an hour, yourself already there, looking as browned and filling is "clutch", it means - prepared! At the end of baking, about 20 minutes before the end of time, sprinkle with grated hard cheese.
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