Description
And today we have soup. And you? Yes, a very ordinary soup, a standard set of products, but something in him is extraordinary. Tried a lot of recipes of borscht, but always come back to this. Recipe from Alla Zakharova of "Peasant" 1998, of Course, the set of products changes that are at hand, add paprika, and celery, green beans, tomatoes, eggplant... one thing: mashed potatoes, lemon juice and sugar.
Ingredients
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Water
2 l
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The chicken legs
2 piece
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Potatoes
3 piece
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Cabbage
250 g
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Carrots
1 piece
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Beets
2 piece
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Onion
1 piece
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Tomato paste
2 Tbsp
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Vegetable oil
2 Tbsp
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Sugar
0.5 Tbsp
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Salt
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Bay leaf
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Dill
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Lemon juice
2 Tbsp
Cooking
Chicken chop into 2-3 parts (faster to cook), pour 2 liters of water; the potatoes and carrots clean, wash, sent entirely in the pan
Cabbage shinkuem. 20 minutes later, take out the carrots and potatoes (must be nedawareness), potatoes [b]slightly[/b] pounded on cabbage (I often do it right in the pot).
Send all back to the pot, well potseluem.
Onions finely chop, carrots and beets cut,
All the fry to raise. oil, add 2 tbsp of tomato (I had, added 2 tomatoes) 2 tbsp. lemon juice. At this stage you can add other vegetables.
Send our to roast the cabbage with potatoes, doselevel to taste, add 1/2st. L. sugar, black and fragrant pepper, Bay leaf.
On very low heat, the soup is stewed for another 10-15 minutes.
At this time, make the garlic "bread" rolls. The original recipe crushed garlic added to the bowl when serving, but I like a bit of sugar.
When serving sprinkle with herbs, add sour cream or mayonnaise (who loves). Delicious! the ears will not drag.
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