Description
Decided to bake a cake in the form of a fish, the result exceeded all my expectations, home was in shock. We didn't want to cut it is a miracle. Well, then we still ate it)))
Ingredients
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Flour
800 g
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Milk
0.5 l
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Chicken egg
1 piece
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Vegetable oil
40 g
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Margarine
40 g
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Yeast
1 pack
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Salt
1 tsp
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Sugar
1 Tbsp
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Potatoes
5 piece
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Onion
2 piece
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Fish
1.5 piece
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Mushrooms
400 g
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Sour cream
4 Tbsp
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Salt
-
Black pepper
-
Chicken egg
1 piece
Cooking
Knead the dough: Flour, yeast, salt, sugar mix well. Melt margarine, mix with egg, oil and add in the dry part. Gradually add slightly warmed milk. The dough should not be tight(not like a dumpling), and a little bland. Give the dough a few times to get up. When it ceases to stick to hands, the dough is ready. Divide the dough into 3 parts: the lower the layer on the top and for decoration.
Mushrooms to cut, fry in vegetable oil, add sour cream and to extinguish. Potatoes cleaned, cut into circles and boil until soft.
From the dough to cut out the Foundation in the form of a fish (I made a stencil out of paper).
On the dough to put boiled potato, salt.
For potatoes put the chopped onions into rings.
Then the fish, season with salt and pepper.
The fish put the mushrooms.
From the dough cut the upper part of the fish, a little larger than the bottom. Put on the pie, the edges of the top layer to wrap under the bottom layer of dough.
The dough thinly roll out and a glass cut out circles. The egg divided into whites and yolks. Protein, to grease pie top and lay the flakes of dough. When the cake is decorated with grease yolk and bake in the oven at 200 degrees for 30 minutes.
The cake is ready. Bon appetit!!!
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