The number of test - at your discretion. It all depends on how many puffs you prepare. I had a roll of dough - a rectangle 26 x 32 cm to Turn on the oven to preheat to 180 degrees. If the dough is still not rolled out, then roll it out to 3-4 mm thick. Then slice it into strips 1-1. 5 cm wide. The length of the lines is also at your discretion.

Then lightly sprinkle the dough with flour. And fold the strips Christmas tree: the base must be long, and to top it needs to become shorter. Look at the pictures.

Then gently stick a long taper. Baking tray lay baking paper and put the puff.

Write a little test for asterisks. If there is mold, that's fine. If not, you will need to work hard and make the stars with a knife.

To lay it all on the baking sheet.

To prepare the topping: mix brown sugar and cinnamon. I sugar stamps "Mistral small".

Billet coat with the egg, so the topping would stick properly. Sprinkle top with mixture of sugar and cinnamon. Bake puffs in hot oven at 180 degrees. about 15 minutes they should be nicely brown. Then collect the finished puffs: to put the stars on top of a torch and plant Christmas trees on a solid Foundation, you need to take the usual chocolates that are put kindling.