Description
One of the most favorite Breakfast for me and husband! Tender dough with bran, juicy cheese and curd is sooo delicious and satisfying, but there is no sense of gravity! Filling always turns out different - a lot of options. The Foundation is wonderful - soft and gentle. Try?
Ingredients
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Bran
0.5 cup
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Sour cream
200 ml
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Leavening agent
1 tsp
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Flour
0.5 cup
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Chicken egg
1 piece
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Cheese
125 g
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Cheese
120 g
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Dill
1 Tbsp
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Chicken egg
1 piece
Cooking
In sour cream add the egg and mix well.
Pour the flour with the baking powder and oat bran.
Mix well and set aside while making the filling.
Cottage cheese and dill mix. If the cheese is not salty, add a little salt - I had chicken and I did not add. Can add sausage or ham - I was added.
I baked on a silicone Mat - no oiling. If the form, to grease the bottom and some sides - the diameter of 23-24 cm Put the dough with a spoon, flattened in the form of a circle, making the edges similarity edges.
Without going to the rim, put the filling. Oven pre-heated to 180-190. Bake 25 minutes, then took and poured the egg, sent in the oven for 7 minutes - be guided by your oven!
Give a little to cool and serve! Part of the cakes with egg for my husband, I prefer only cheese and cottage cheese. It was very tasty!
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