In the sifted flour, RUB the yeast.

Add semolina, salt, sugar, milk and egg. Stir, leave for 30 minutes to develop the gluten, it is required.

Continue kneading the dough add the butter at room temperature

Here is the dough very sticky, flour do not add!

You need to knead so that the dough is compacted, smooth, plastic. I usually primary steps performed by the mixer, but kneading by hand already. If you need the link to the video, as does Richard Berte, write, reset. The method of kneading is that the Dough is spread on a table, from below two hands joined him both sides, lift up, and swung down on the work surface (at first the dough will be very sticky, it is almost impossible to unstuck from the table). Near end test pull on themselves and fold forward, while trying to capture as much air as possible. At the same time trying the dough to stretch in width. Repeat these movements until, until the dough no longer stick to the table and becomes more smooth and supple. In General, the entire process can be displayed as: Raised – Slapped on the table – Pulled – Put – Re-raised, etc. Here is the dough.

Podcating the dough into a ball, place into a bowl greased with vegetable oil, tighten with cling film. Put on the proofing, for about an hour, the dough should rise two times. The dough after an hour

The dough abenaim, in any case not beat him, not beat, and spread on a table, turning, fold the edges, pressing at the top. Squeezing big bubbles

Put the dough for an hour in the fridge, that would be easier to form the snail dough feels sticky.

Roll the dough into a rectangle of 30-40 cm, cut into strips of 7-8 cm. place it in the middle of the cherry strips in a row, sprinkle with sugar and stung in the sausage. The strip should be wide enough for two turns, the edge of the dough around the cherry, well, stung, and a sausage wrap the remaining dough, take a ride, to fix the seam. That something like this may not be very clear..

On the second strip to spread the filling of cream cheese with poppy seeds, recipe here http://www.povarenok .ru/recipes/show/121 963/

To stack, alternating stuffed sausage in a spiral shape. The seam from the rolled part should be at the bottom

Put on delay for an hour

Bake in the preheated oven, ready the snail butter, cool on wire rack.

Filling: thaw Cherries, put on paper towel then roll in a mixture of starch and flour. The filling of cream cheese, recipe here http://www.povarenok .ru/recipes/show/121 963/

Serve with cherry sauce Drain juice from cherries and boil it in a pot. Dissolve the starch in 2 tbsp water. Combine the cornstarch with cherry juice, keep stirring on the fire for about a minute. Add the cherries and allow to cool.

The structure of the test. It's just incredible, it's so airy, that cake is difficult to cut.

I love the pastry from the Richard Bertin, it is perfect, but I slightly changed the composition of the test. Because the flour is weak, so to strengthen it Semolinas. Give her time to relax, to develop the gluten, and only then, begin kneading the dough. At first it was very difficult to knead at the Richard Bertin, I was in the test, but eventually, everything turned out.