Say, to achieve the perfect result, it is necessary to observe precisely the proportions in weight and time))) we must Start with the dough: mix 110 g flour, 2 g yeast 80 ml warm boiled water. The water is not hot, but warm. Mix thoroughly and leave in a warm place, temperature about 30C. The dough needs to stand and wander no less than 4.5 hours and a half. Do our works. I even stuck a sticker to remember what time I put the dough.

Four hours later the dough looked like this.

Now go directly to the test. Add in the yeast mixture, melted butter, yeast dissolved in a few teaspoons of warm (not hot, pleasant to the heat), water, salt, sugar and protein. Gradually add the flour. I all the yeast used in the dough.

Then the dough is carefully kneaded for at least 15 minutes with a mixer with attachments for dough or in the bread maker. Cover the dough with film and leave to rise for at least two hours.

From dough to form balls the size of a Mandarin or about 50 g.

With the help of a Cup or other suitable container, previously dipping it in flour, make a recess for the cheese and leave for the final rise by 30 minutes. Preheat the oven to 230 degrees. If necessary, press the notch again. Blanks of dough grease egg and seizure too. Prepare the filling: mix all ingredients in a blender.

Fill greased blanks filling. And grease again.

Bake in the oven until Golden brown 10-15 minutes. That's all - believe me, the waiting time is worth it))) Enjoy!!!