Description

Kebabs of tomatoes and Suluguni cheese
Even could not imagine that this appetizer would be to use such a huge success at the holiday table. Particularly expressed delight vegetarians. Girls! I want specify that cheese must be smoked. But, at the very least, you can replace only the one that melts very well. I think mozzarella is probably suitable. No Dutch-poshekhonskiy not hire(((((((

Ingredients

  • The dough is flaky unleavened

    1 pack

  • Tomato

  • Suluguni cheese

    300 g

  • Greens

    1 coup

  • Yolk egg

    1 piece

Cooking

step-0
It's just. Wooden skewers in advance is necessary, two hours, soak in water. On skewers or wooden skewers to string the pieces of cheese mixed with chunks of hard tomatoes. Of course, well, if tomatoes are small, but with the usual good. Cut into pieces. In this way a good appetizer. However, if you want to bedazzle your guests on the spot, let's continue... the Dough is defrosted, roll out and cut into rectangles. The skewers lay on the dough, sprinkle with herbs and wrap. The dough stung. Brush with beaten with 1 tsp water and egg yolk. Bake in the oven until cooked. Serve hot. Amazing meal!!! But, be careful not to burn!
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