Description
On a hot summer day these drinks are indispensable. Soft Cup is a great alternative to the usual fruit drinks and compotes. Do not be confused by the cooking time, which I pointed out: most of it is cooling drink, with cooking Cup and the child cope.
Ingredients
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Strawberry
400 g
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Apple juice
700 ml
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Water, carbonated
700 ml
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Brown sugar
2 Tbsp
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Mint
Cooking
Collect the strawberries. This is the last of the berries, small, but still tasty and flavorful.
We break off the leaves from the mint sprigs and fill with boiling water. Cool and pour into molds for ice
Berries clean, wash. Measure out the right amount. You can cut, especially if the berries are large. The amount of ingredients I pointed out is very conditional. You can cook directly in the bowl in which you will serve the drink to the table. Ideally, kryushonnitsu. In the absence of such I use a large salad bowl.
Pour the strawberries with sugar and leave for some time, until the sugar dissolves. I use a small unrefined cane sugar Mistral.
Then fill it with Apple juice and remove in the refrigerator for a couple of hours. This is the minimum time to "soak" berries.
After this time in the Cup, add mint ice. You can add it in the dishes and spread out on the glass, which will be bottled in a champagne cocktail. The ice - to taste and preferences.
Add the ice carbonated water. A champagne cocktail is ready. The drink is bottled with the help of ladle.
Eating strawberries can be submitted dessert spoons or forks. The Cup can be decorated with mint leaves. Gorgeous refreshing drink!
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