2 cups of flour, 1 egg and 1 Cup of cold water with salt and knead dumpling dough, knead the dough thoroughly for 10-15 minutes. Leave to rest for half an hour. Meanwhile prepare the stuffing: add spices, salt, knead well and leave in the fridge for 30-60 minutes, let stand, then it is easier to work with. The rested dough divide into 4 parts. Roll out 1 piece of dough thinly, cut it into strips with a width of 3-3,5 cm, and each strip into squares. Tip! Cover approximately half of the resulting squares with foil, while you sculpt dusbara, they will not safetrade. Well, proceed to the most important :-) on each square put a lump of meat.

Attach opposite corners.

The remaining parts of the factory down and samasem. All our first dushbara ready. Please note that Boca and remain not closed first, this method speeds up the process of modeling, and second, when cooking meat, the juice will get into the broth, making the soup even tastier.

There are other ways of modeling Duxbury will show them, but the above I like accounts. There is also as in the first case, but corners get turned down and ahead (or back).

You can close up the corners and get the mini-manta rays :-)

Well, all three options together for clarity. Which one do you like more :)

In General, the process of modeling very hard, but my hands, You are blind dusbara fast enough. The resulting dusbara I immediately freeze, because it turns out quite a lot - enough to cook soup a few times.

Now proceed to the process of making soup. For this we need a fragrant chicken broth (just water will not work, will not be as tasty). Put a pot of broth on the stove to warm up, meanwhile cut onion, bell pepper, carrot strips and tomatoes into thin slices, and without fanaticism parboil them at home clarified butter (if not, then the usual vegetable will do). For lovers of witty, you can add hot pepper. In the boiling broth we throw the right amount Dewsbury, waiting to boil again. Add the onion and cook for 5 minutes until tender.

Prepare the garlic sauce, to do this, finely chop the garlic in any convenient way and mix with vinegar. When serving, just pour 1 teaspoon in each bowl.

Dusbara serve immediately, sprinkled with chopped greens, I advise you to use the cilantro, it brings out the flavor of this dish.