Description
In anticipation of the holiday I want to offer another Easter recipe without butter and eggs.
Ingredients
-
Cheese
500 g
-
Sugar
50 ml
-
Dark chocolate
100 g
-
White chocolate
100 g
-
Cream
200 ml
-
Vanilla sugar
20 g
Cooking
Chocolate to break into pieces. A little put off that and the other. Heat the cream, do not bring to a boil. Divide in half and dissolve in each part separately dark and white chocolate. Chocolate fluff and cool to room temperature.
Cottage cheese whipped with sugar ( including vanilla), and divided into 2 parts.
To combine chocolate with cheese (each separately)
Pending chocolate cut into small pieces to Add dark chocolate to the white ground and white in the dark.
Put in a form, covered with wet gauze, alternately dark and light layers. Put under pressure for 24 hours
You will not be disappointed)))
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