Description
This chocolate paste is prepared simply, I would say -could not be easier)Looked - I looked for recipes for chocolate pasta without flour... and haven't found the right... or the flour or the nuts, or raw eggs as part of... and it does not suit me categorically... well here is the recipe... Yield = 644 g ready chocolate paste
Ingredients
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Cocoa powder
8 Tbsp
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Butter
180 g
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Milk
200 ml
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Sugar
200 g
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Sour cream
180 g
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Vanilla
Cooking
Sugar+cocoa+milk+ vanilla+melted butter=stir it in the container in which you cook the delicacy.
Put the pan on medium fire and stir with a whisk until a homogeneous consistency, but not to boiling!
Add the sour cream. Stir with a whisk. Stir with a whisk, beat movements constantly.
Boil on medium heat, constantly stirring with a whisk to the desired consistency, that would not burnt!!!. I boiled, since boiling to a suitable consistency for me, about 15 minutes.
Cool it down and to eat)))
Here's a closer view)
And so, too, very appetizing..
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