Description
Gentle, melting in your mouth delicious cake. Like to the solemn moments of Your life, and holidays. You can just pamper loved ones and from everyday life to make a small feast on the table.
Ingredients
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Chicken egg
10 piece
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Sugar
250 g
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Powdered sugar
190 g
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Potato starch
40 g
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Condensed milk
1 can
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Butter
400 g
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Walnuts
100 g
Cooking
The required ingredients.
Separate the whites from the yolks.
Eggs should be cold, utensils for whipping meringue glass.
Whip whites into a thick foam, gradually powdering a thin stream of sugar.
Sift in proteins mixed with starch icing sugar.
Gently and slowly stir. In the whipped egg whites should be a spoon.
Draw not the parchment paper circle. I have a diameter of 24-25 cm
To fill a lot of meringue confectionery syringe and squeezing out the mass in a spiral to fill the circle it is drawn.
Such cakes should be 3 pieces.
The upper crust - filling rosettes of meringue.
This cake will be one.
In a preheated 150 degree oven, put the cakes for 1 hour, and subtracting the temperature to 100 degrees. To use convection (ventilated oven) with caution, meringue can "fall off". At the end of an hour the cakes from the oven can't reach, and turn off the stove and wait for it cools.
Softened butter, beat with condensed milk, add walnuts (to taste, it is possible and without them). Each helical Korzh coat with cream, put one on the other.
Put the cake from the sockets. And Bon appetit!!!
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