Description
For lovers of chickpeas, delicious, juicy, spicy salad.
Ingredients
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Chickpeas
1 cup
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Pepper
1 piece
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Onion
1 piece
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Carrots
150 g
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Greens
-
Green onions
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Sesame
2 tsp
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Spices
Cooking
In the evening soak the chickpeas. In the morning rinse and put to boil until tender.
Chop the onion half-rings, pepper strips. Greens finely chop. To prepare Korean carrot (I had ready)
To connect chickpeas with vegetables and Korean carrots, add spices. Mix well, give the salad to brew for an hour.
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