Description
I love chicken liver and I hate it when it's dry. But in this case, dry it can not be, unless the batter into crackers to turn. The liver turns out very juicy and tender and the batter very crispy. And cooked very quickly and easily. Try it!
Ingredients
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Chicken liver
500 g
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Beer
300 ml
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Flour
7 Tbsp
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Marjoram
0.5 tsp
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Spices
-
Vegetable oil
Cooking
Liver wash, dry as possible. To cut it is not necessary, just if very large pieces, separate them with your hands. Salt and pepper - to taste.
Sprinkle with marjoram.
For batter, in the ICY (!!!) beer (sometimes even a bowl of batter, the time of working with it, put on ice or in ice water), add flour. You need flour to the batter was like a liquid cream, pour on the spoon, gradually so as not to pour.. you Can add a bit of salt.
Here tried to remove the consistency of the batter...
The liver is immersed in the batter.
Spread on a pan with a well-heated vegetable oil. Fry on both sides, until brown.
Serve hot view!!!
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