Prepare all the ingredients that we need. In addition to thighs, all included in the marinade.

Everything for the marinade, place it into a bowl and mix thoroughly.

Every thighs were coated with marinade, place in a bowl and leave on the table while we Stoke the coals.

Put the thighs on the grill and go to the grill. Sauce take away with them and brush along.

Check the heat with your hand. If you can not stand more than 8 seconds at that level, as you are grilling the kebabs, so the heat is ready. Fry each side for 5 minutes so that the crust was formed, so we got the juice won't leak. And then you can flip back and forth. Don't forget every 10 minutes to coat the kebabs with the marinade. If you break through the fire through the coals, simmer and it is not water, and salt.

Ready kebabs wrapped in foil and allowed to ripen for 30 minutes. If you're from there, that richness will not. Don't worry if it cools down. During this time, in foil it is only steamed and all the juices will remain inside the barbecue. To the kebab does not serve side dishes, only vegetables, herbs and sauces. Bon appetit!!!