Pre-heat the oven to 150 °. Butter, chopped it into pieces 100 g, put into a thick-walled pot (I used cauldron). Flushing uncovered and without stirring, until it turns into Golden clarified butter with a hard thin crust on the surface and sediments on the bottom. Remove the container from the oven. Cooking time depends on the quantity of butter: 2 kg it will take at least 2 hours. At the same time and the cold. We have a cold!

Remove the hardened film from the surface of the oil with a slotted spoon and put in a small jar.

Pour the oil without disturbing the sediment, and the remainder of the scuba cops, dredge with a large spoon. Yes, if you accidentally poured with sediment, then close the jar, turn it over. The oil will harden and precipitation can be poured! Add the remaining ghee, together with sediment in a jar of solidified foam and use in various dishes: soups, cakes, sandwiches.

Keep closed and refrigerated no more than 3-4 days.

It is almost frozen from 2 kg of oil. If you want oil with your favorite flavor of spice, add the spices in cheesecloth, tie into a knot and add to the blossoming oil. Ginger root - just peel and slice them. As garlic. Cook with pleasure!