3-liter jar we will need – 3-4 sprigs of carrot tops and 3 raspberry twigs (on the twig, usually 5 leaflets)

In sterilized jars lay the washed greens raspberries and carrots. To fill the banks washed tomatoes.

Pour boiling water to the top. Cover with metal lids and leave for 30 minutes.

Then drain the water into a saucepan and put it on the fire. Add 25 g of salt and 180 g of sugar per 1 liter of water. Bring to boil and boil for 5 minutes. If you do not like tomatoes sweeter, put less sugar, but my home like these are the tomatoes - sweet. Within each 3-liter jar pour 1 dessert spoon of vinegar, pour boiling marinade, roll sterilized lids, flip the jars and wrap until cool.

And in the winter, open the jar, put pomidorki on a plate.... Yes, hot potatoes...mmm...taste notime!