Description
Once you try this option Lecho, forever opted for this recipe. Very tasty obtained. Husband every year wants you to close more jars. Try it and you think it's Lecho have to taste!!!
Ingredients
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Tomato
3 kg
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Pepper
1.5 kg
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Carrots
500 g
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Sugar
250 g
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Vegetable oil
250 ml
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Vinegar
100 ml
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Onion
3 piece
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Salt
2 Tbsp
Cooking
Wash tomatoes, mince and put into an enamel pan together with sugar, salt and vegetable oil. The resulting mass, bring to boil and cook for 15 minutes.
Carrots peel, wash, grate on a coarse grater and add to tomato mass along with vinegar. The mixture is boiled for another 15 minutes.
Onion peel and chop.
Sweet pepper wash, remove the stalk and seeds, the pulp is washed and cut into strips, then add to the vegetables together with the onion and cook for another 30 minutes.
Lecho spread along the banks (beyond 5 litre jars and even a little remains in the sample), roll up covers, turn down neck and cool. We can only wait for winter and enjoy the amazing taste of pepper with vegetables!!!
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