Description
Salted salmon with butter
Ingredients
-
Trout
1 kg
-
Salt
2 Tbsp
-
Sugar
1 Tbsp
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Vegetable oil
Cooking
The fish is cleaned, separated from the bones, remove the skin.
Cut into thin slices.
Mix salt with sugar. Lay the pieces of fish layers, sprinkling salt and lubricating oil. Pieces of the abdomen to tuck in the last turn at the top and the oil doesn't lubricate.
Leave for 1 hour at room temperature, then put into the refrigerator.
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