Description
Vegetable soup with a slight kick.
Ingredients
-
Potatoes
1 kg
-
Zucchini
3 piece
-
Onion
1 piece
-
Butter
30 g
-
Green onions
-
Salmon
-
Greens
-
Spices
Cooking
Peel the potato and cut it into slices.
They do the same with zucchini.
Onions cut into rings.
Put on the fire water in a saucepan filled to half, and, when boiling, put the vegetables. Vegetables should tvaritsa until soft. Then remove them with a slotted spoon and in a separate bowl, make a mash, adding a knob of butter.
And in remaining broth, throw in a bouillon cube or two home. Put on fire, add water.
Return puree to the pot with the broth. Put hot pepper
and spices.
All mix well, cook for another 5-7 minutes and serve, adding the diced salmon, green onion and herbs. Also eat this soup with sour cream :)
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