Description
A favorite soup of my family. Very flavorful and delicious. Recommend!!!
Ingredients
-
Mushrooms
300 g
-
Pearl barley
0.5 cup
-
Carrots
2 piece
-
Potatoes
2 piece
-
Salt
-
Sour cream
Cooking
Just want to warn you – this soup it is so tasty that is from a noble forest of mushrooms (white mushrooms, boletus, boletus, chanterelles, etc.) Take this sort of beauty – clean, cut into.
Boil this beauty. I bring to the boiling – drained, rinsed, again pour cold water and since the water starts boiling, cook for another 20-30min.
In a pressure cooker (one can just sit in the pan, but is longer) boil the pearl barley as hissing – 20 minutes.
Peel and cut the potatoes shipped to the saucepan with the mushrooms.
With markovacki do the same – and in the pan.
Perlovku removed from the cooker, recline in a colander, rinse with cold water and also in the pan. Add salt, preservatives (your favorite) and cook the soup for 15-20 minutes on medium heat.
Pour in plates, dressed with mayonnaise or sour cream, or dressing on the side, sprinkle with herbs – inspired flavor (you hear it much earlier))))))) – and Bon APPETIT!!!!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.