Description
A delicate , light soup... and cheese )))
Ingredients
-
Water
2.5 l
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Carrots
1 piece
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Onion
1 piece
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Cheese
1 piece
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Chicken egg
2 piece
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Margarine
1 Tbsp
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Salt
-
Black pepper
-
Greens
-
Potatoes
3 piece
Cooking
The water in a saucepan and bring to a boil.
In boiling water put the diced processed cheese and stir until completely dissolved.
Then add finely chopped potatoes and cook until tender.
Fry in margarine carrots, grated on a coarse grater, finely cut onions, add to the soup.
At the end of cooking add the finely chopped eggs.
And finely chopped greens, season with salt and pepper. Bon appetit!
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