Dried apricots or raisins (or both optional) to wash, to dry. Dried apricots cut into pieces. The photo shows the pudding. If not, then you can add a couple tablespoons of starch without much top and to increase sugar content.

Here's a texture I had cheese. Pasty, liquid, sour curd in this recipe do not use. If you have a bit cheese - put under a press to remove excess whey.

Mix all the ingredients, the oil is added last.

That's the consistency turned out.

Put the cottage cheese in a greased form (I used a diameter of 18 cm), top lubricated sour cream. Bake in pre-heated up to 170-200° C oven for 1 hour, during baking the oven do NOT open after baking allow to cool in the closed oven for 10 minutes. Best bake this cake in advance - I do it in the evening, I give him to cool overnight in the oven and before serving cool in the fridge. To decorate this cake can be different: or just sprinkled with powdered sugar or covered with chocolate frosting, or garnish with berries and jelly.