Description
If your family has a sweet tooth, I hope that they will enjoy homemade cheese buns, soft and fragrant, dusted with powdered sugar and which for a long time not stale.
Ingredients
-
Cheese
250 g
-
Flour
500 g
-
Butter
100 g
-
Yeast
40 g
-
Sugar
0.75 cup
-
Chicken egg
2 piece
-
Lemon peel
1 tsp
-
Vanilla
-
Milk
0.5 cup
-
Salt
0.5 tsp
-
Powdered sugar
Cooking
How to prepare the dough - you know. In warm milk dissolve the yeast, sugar, add a couple tablespoons of flour and give the dough to rise.
Preferably the cottage cheese through a sieve.
Mix curd, soft, loose butter, sugar, egg, add lemon zest, vanilla sugar, stir well and combine with the yeast mixture.
Add flour and knead well, knead long and patiently, it is a guarantee of good baking. The dough is soft, pliable, slightly sticky, vimosewa, we pour a little bit of flour.
Leave the dough in a warm place for proofing, once abenaim. When the dough is well approached, begin forming rolls.
Cut the dough into biscuits, cut in, lay out on oiled baking sheet. (I lined with baking paper, a baking sheet is clean and the muffins fly off). Be sure to give the rolls a time for, as they only became a lush, put it into the preheated oven to 180 degrees. Prepare to blush and make sure not to overdry.
The finished rolls sprinkle with melted butter, sprinkle with powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.