Description
Almojabana – Spanish sweet cake made of choux pastry with cinnamon and sugar. But in this recipe it with apples. Hell more than once and thankful to the author of the recipe daria_vb.
Ingredients
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Flour
130 g
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Water
200 ml
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Chicken egg
4 piece
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Vegetable oil
50 ml
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Butter
50 ml
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Salt
0.25 tsp
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Sugar
2 Tbsp
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Cinnamon
1 tsp
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Apple
4 piece
Cooking
Prepare choux pastry: In a saucepan over medium heat bring to boil the water and both types of oil. Once the mixture is boiling, remove from heat, add all the flour and knead homogeneous dough.
Allow to cool to room temperature and to drive eggs one by one, vimosewa the mixture after each addition. Should have a very smooth, soft and homogeneous dough. Let stand for 5 minutes.
Apples cleaned, remove core, cut into thin slices (2-3mm), in a separate bowl, mix sugar with cinnamon.
On the tray lay a sheet of baking paper, grease with vegetable oil and evenly distribute half of the dough. On him lay the apples.
Apples sprinkled with cinnamon sugar.
From top to distribute the remaining batter and also sprinkle it with cinnamon sugar.
Bake in preheated to 180-190 degrees. bake 30 minutes, turn off oven and leave for 10 minutes. But you better be guided by your oven.
Bon appetit!
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