Cake "Napoleon's Favorite"

Description

There are many recipes of all the famous cake "Napoleon". One of these recipes is in my cookbook for a very long time. Once this recipe shared with me mom my friend. For this recipe I cooked your favorite "Napoleon" for the past many years.

Ingredients

Flour

3 cup
Margarine

250 g
Chicken egg

1 piece
Salt

0.5 tsp
Water

0.333 cup
Butter

300 g
Condensed milk

1 can
Dark chocolate

Cooking

Ingredients for making cake.

For decoration we need dark chocolate and the mold-form in the form of leaflets.

Before baking the cake, prepare the decorations for the cake. They should be placed in the freezer to solidify. While baked cakes, our leaves of chocolate will be ready for the decoration of the cake. So, chocolate cubes to melt in a water bath.

Liquid chocolate to fill the mold form. To send the form in the freezer to solidify.

Similarly to do with the next batch of jewelry. Carefully remove the leaves from the mold, spread on a flat dish and place in the refrigerator, what would the leaves have not lost their shape and melted prematurely.

Before preparing the dough for the cake, margarine or butter placed in the freezer until fully cured, then, get, grate, add 3 cups of flour. Break the egg into a glass, add water to make half a Cup.

Combine all ingredients and knead the dough.

Roll the dough into a sausage and cut into 6 equal parts. A dish with pieces of dough tighten with cling film and send in the fridge for about 30 min.

Then alternately get each of the pieces, roll out into a thin pancake, cut in the form of flat plates, prick in several places with a fork and send in the oven for baking. Trimming from the sheet is not clean. They will need for cake decoration.