Chicken dishes

Description

I think I am not mistaken if I say that chicken like almost everything. And because today we have chicken dishes. Prepare quick, tasty and varied. Do you still doubt? Then you here!

Ingredients

Chicken wings

1 kg
Chicken fillet

8 piece
Soy sauce

2 Tbsp
Honey

2 Tbsp
Vinegar

2 Tbsp
Ketchup

6 Tbsp
Butter

2 Tbsp
Vegetable oil

150 g
Parsley

1 coup
Capers

2 Tbsp
Green olives

20 piece
Lemon juice

1 Tbsp
Water

1 Tbsp
Crumb bread

1 cup
Starch

0.333 cup
Chicken egg

5 piece
Salt
Sugar
Chili

Cooking

Cut the wings into three parts. Take this dish for the middle part. Salt and pepper thoroughly and spread on a baking sheet covered with parchment. Put in oven preheated to 190 degrees for 20 minutes.

Meanwhile, prepare the sauce by mixing: 2 tbsp soy sauce, 2 tbsp honey, 2 tbsp vinegar. and 0, 5 tsp.chili pepper.

After 20 minutes, take the wings from the oven and brush with sauce using a brush. Place into the oven for 10 minutes. Repeat this procedure twice, with an interval of 10 minutes.

After 50 minutes we get delicious chicken wings with honey-soy glaze.

Sweet, moderately spicy wings disappear from the plate in a heartbeat.

I want to offer chicken in a tomato sauce. Chicken fillet cut across the grain strips of a thickness of 1 cm.

Salt, pepper, breaded in cornstarch and dip in beaten egg. Breading in starch makes the chops more tender than flour.

Fry in vegetable oil until Golden brown.

To make the sauce: 2 tbsp butter, 4 tbsp of tomato ketchup tender and 2 tbsp of chili ketchup. Melt it over the fire until smooth.

Pour chops cooked with the sauce, gently shake and leave for 10 minutes.

Serve warm. Very, very tasty.

Another idea to taste chicken chops richer and nobler. Chicken fillet to salt, pepper, breaded in starch, the egg and break in the breadcrumbs ( chop the slices of yesterday's loaf in a blender or grate). Fry chops until Golden brown on both sides. For this dish I cut a small chicken, which is from the bottom sirloin, it is convenient that it does not need to beat and it has the right shape and the right thickness.

Prepare the marinade. Chop the parsley, olives and capers.

Prepared vegetables put in a container. Add 1 tbsp of cold boiled water, 1 tbsp oil, 1 tbsp of lemon juice and 0.5 tbsp sugar. Mix.

Put chops on a plate and cover the top of each chop, prepared vegetable marinade.

Spicy marinade will give a piquancy and zest to the usual chops for us. I advise you to cook! Bon appetit!

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