Description
Very original and fresh taste of the sauce to accentuate the taste of vegetables. Will serve as a great salad dressing.
Ingredients
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150 ml
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-
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1 tsp
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3 piece
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2 piece
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1 piece
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Cooking
Make a cross incision in the tomatoes and pour boiling water for 3 minutes, Remove the skin, it will be very easy, and also to remove the place from the stalk.
Chop the onion and dill, if you wish, you can add fresh parsley or cilantro, most importantly - fresh. Grind using a blender (or grinder) until a homogeneous consistency.
Add sour cream, the more cream, the more creamy the sauce is, accordingly, the less cream, the more vegetable sauce, the taste will.
Add the paprika and ground black pepper, salt to taste. Try!
This sauce is very nice to pour just chopped vegetables or make a salad that taste much nicer than store-bought mayonnaise )) Bon appetit!
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