Description

Rice cakes with meat
What cakes you can make! Baby. I offer you the recipe of the chicken rice porridge. Delicious! Fast! Help yourself!

Ingredients

  • Figure

    200 g

  • Minced meat

    150 g

  • Onion

    1 piece

  • Chicken egg

    2 piece

Cooking

step-0
In this recipe, we use rice products Mistral
step-1
Boil the rice until tender. Set aside to cool. It is better to cook the rice the night before. Until the morning the rice cools and dries.
step-2
The cooled rice to grind in a blender into porridge. Salt.
step-3
On a dry pan, spread the stuffing and fry it. All lumps with a fork thoroughly to crush and fry until complete evaporation of the liquid. In another pan fry chopped onion. Add to the mince. Season with salt and pepper, cover and simmer until tender.
step-4
Take one tablespoon of rice cereal and wet hands make a pancake. In the middle put the stuffing of minced meat. The formed Patty or the bun that you like.
step-5
With a fork beat the eggs. Each meat roll "to redeem" in the egg mixture.
step-6
Fry in sunflower oil until Golden color. For those that do not require long-term treatment. Finished cakes spread on a napkin to remove excess oil. Here such turned out!
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