Description
A great salad that I prepared for the arrival of guests, and any planned tomorrow. Tender chicken flavor, mixed with prunes, will appeal to many.
Ingredients
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Chicken fillet
1 piece
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Cucumber
4 piece
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Chicken egg
5 piece
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Carrots
1 piece
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Green peas
1 can
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Prunes
200 g
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Mayonnaise
Cooking
Podhodit products. Chicken fillet boil, boiled carrots and eggs to boil. Prunes pour boiling water and steam.
Put in a salad bowl layers: 1 layer - boiled, finely chopped poultry meat. Spread with mayonnaise.
2 layer - pickled cucumbers, grated on a coarse grater
3 layer - boiled eggs grated on a coarse grater. Spread with mayonnaise.
4 layer - grated on a coarse grater carrots
5 layer canned green peas. Spread with mayonnaise.
6 layer prune, cut food with scissors into pieces of medium size.
Sent our salad for a few hours in the fridge. Bon appetit!!!
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