Description
The salad was very tasty and tender!
Ingredients
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1 can
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100 g
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200 g
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1 piece
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5 piece
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4 tooth
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Cooking
Cut the cheese into small cubes, squeeze through press the garlic in the cheese, stir and leave to stand aside while we cut the rest of the ingredients.
...squid cut into cubes. Cucumber finely chop it and squeeze out excess liquid.
The first layer spread the squid, cover with mayonnaise mesh, second layer - cheese with garlic + mayonnaise mesh, and the third pineapple + mayonnaise mesh, the fourth - cucumber + mayonnaise mesh.
On top lay the sliced cherry tomatoes and garnish with parsley.
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