Description
                    
                    
                        Delicious light salad that is ready in 5 minutes (the eggs need to boil in advance!)                    
                 
                
                    Ingredients
                    
                        
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200 g
                                 
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1 piece
                                 
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1 can
                                 
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2 piece
                                 
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0.5 piece
                                 
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                                                    Cooking
                                                
                        
                            1 layer carrots, grated on a coarse grater (ideally on a grater for Korean carrot, but I don't have it; Ter that was)                        
                     
                                    
                                                
                        
                            2 layer – the Bank of corn. On top of squeezing the juice of half a lemon (this is mandatory; otherwise it will be quite wrong!)                        
                     
                                    
                                                
                        
                            3 layer – crab sticks cut                        
                     
                                    
                                                
                        
                            4 layer – eggs chop (not finely) Then you can put mayonnaise on it, I sprinkled pepper and poured a little vegetable oil (I usually mix it with lemon juice, but here juice enough) I made lemon and dill. Very quick and tasty. Bon appetit!                        
                     
                                
                
                
             
            
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