Description

Salad
Delicious light salad that is ready in 5 minutes (the eggs need to boil in advance!)

Ingredients

  • Crab sticks

    200 g

  • Carrots

    1 piece

  • Corn

    1 can

  • Chicken egg

    2 piece

  • Lemon

    0.5 piece

  • Vegetable oil

  • Greens

Cooking

step-0
1 layer carrots, grated on a coarse grater (ideally on a grater for Korean carrot, but I don't have it; Ter that was)
step-1
2 layer – the Bank of corn. On top of squeezing the juice of half a lemon (this is mandatory; otherwise it will be quite wrong!)
step-2
3 layer – crab sticks cut
step-3
4 layer – eggs chop (not finely) Then you can put mayonnaise on it, I sprinkled pepper and poured a little vegetable oil (I usually mix it with lemon juice, but here juice enough) I made lemon and dill. Very quick and tasty. Bon appetit!
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