Description
Delicious light salad that is ready in 5 minutes (the eggs need to boil in advance!)
Ingredients
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200 g
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1 piece
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1 can
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2 piece
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0.5 piece
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Cooking
1 layer carrots, grated on a coarse grater (ideally on a grater for Korean carrot, but I don't have it; Ter that was)
2 layer – the Bank of corn. On top of squeezing the juice of half a lemon (this is mandatory; otherwise it will be quite wrong!)
3 layer – crab sticks cut
4 layer – eggs chop (not finely) Then you can put mayonnaise on it, I sprinkled pepper and poured a little vegetable oil (I usually mix it with lemon juice, but here juice enough) I made lemon and dill. Very quick and tasty. Bon appetit!
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