Description
This snack found on the Internet and decided to cook. Well, very tasty! Appetizer served hot and leaves no one indifferent. Try!
Ingredients
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Potatoes
4 piece
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Shrimp
50 g
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Mussels
150 g
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Cream
150 ml
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Dry white wine
50 ml
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Cheese
100 g
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Garlic
2 tooth
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Dill
0.5 coup
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Salt
-
Paprika sweet
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Lemon
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Olive oil
Cooking
The potatoes should select oblong shape and variety that do not fall apart. Boil in salted water, rinse with cold water and clean.
Cut crosswise. A little cut "ass" to give the cups resistance. Then with a spoon carefully scoop out the flesh.
In a pan heat the olive oil and brown 2 cloves of garlic (garlic pre-crushed). Remove the garlic and add the prepared mussels
Add salt and cook for 1-2 minutes, add dill and remove from heat.
To make the sauce. In cream, add wine (I added), grated cheese, salt (if necessary).
Add the sauce to the seafood and mix.
Cups greased with olive oil inside and out, season with salt and stuffed with seafood.
Cups placed on a baking sheet and send in the oven at a temperature of 180 deg. for 10-15 minutes, until cheese is browned on top. Serve hot, garnished with lemon, herbs and sprinkled with paprika. Bon appetit!
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