Description
One of the few dishes that I can cook from a very young age. Dumplings with black radish and carrots. I remember from my childhood, as we sat with the whole family in the kitchen together preparing the dumplings. Dad Ter radish, mom rolled out the dough, and my grandma sculpted. And then with pleasure eat them. Well, it was good... I Suggest to you to try dumplings with radish in our family recipe.
Ingredients
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Flour
400 g
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Water
250 ml
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Bran
2 Tbsp
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Salt
1 tsp
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Radish
3 piece
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Carrots
1 piece
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Dill
0.5 coup
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Salt
-
Black pepper
Cooking
Dough. In cold water, add the sifted flour, bran and salt. Once all the flour mixture is not necessary, it may need a little less or more.
Knead the dough. I proceed as follows:all the ingredients are mixed using a mixer to a single "bun", and then kneaded the dough for 10 minutes by hand.
The dough should look not very steep. Put the dough into the Cup, very slightly greased with vegetable oil, tighten with cling film and put into the refrigerator for about two hours. I usually clean at night. Honestly, I don't know what kind of processes take place there, but after the fridge the dough is obedient, soft, plastic, it is not torn and it can roll very thin. And dumplings of this dough when cooking, never apart. (well, except that one in a hundred...)
Filling. Ideally for the filling need the black radish. Though white or green be very good. Radish peel and grate on a fine grater. If a vegetable it is very vigorous, grated radish can be put in a colander and rinse with cold water until until the extra bitterness will not go away. But I kind of radish or Carrots... peel and also grate. Dill chop.
Mix all ingredients for the filling, season with salt and pepper to taste. When the vegetables are very juicy, extra juice, of course, need to drain. But in any case not to pour! On its basis it is possible to make the sauce for these dumplings.
Work surface sprinkle with flour. The dough, remove from refrigerator, divide into 3-4 parts and each part to unroll in a thin layer. Again, the dough is very pliable, well-rolled to the thickness that you need and not torn.
Well, then the well-known scenario: cut the dough into circles of the desired size (a glass or a Cup)...
In the center of each circle put the stuffing (the more-the better!)...
Blind dumpling.
Dumplings I post on a Board, sprinkled with flour and put it into an hour and a half in the freezer.
Put the dumplings into boiling salted water and cook for 5-6 minutes after surfacing.
At this time you can prepare the sauce. Vegetable juice mixed with 3-4 tablespoons of yogurt (sour cream, yogurt),1 teaspoon lemon juice,1 teaspoon mustard, salt, pepper, add chopped greens. That as an option.
Here! As promised. None of the dumplings fell apart and collapsed. Everything is ready, let's eat! Serve dumplings hot with sauce or with sour cream, or mayonnaise, or just because.
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