Description
Many people like pickles are not just salting, and pickling. I am no exception. This recipe found in the magazine "Recipes for an encore". The taste they resemble the Bulgarian pickles "globe& quot;. Well, usually winter first over, and then eaten and the rest of the pickles. For the fourth year of the harvest of cucumbers close this way. Thus rolled separately, cucumbers, tomatoes and meats. But more like cucumbers. I apologize in advance for the quality of the photos and description, because I write first time.
Ingredients
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Cucumber
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Onion
1 piece
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Black pepper
5 piece
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Bay leaf
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Sugar
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Salt
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Vinegar essence
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Water
Cooking
To start, wash and sterilize them banks. Wash well the cucumber I cut the tails, you can not crop on your habits.
Prepare the marinade. In 1 liter of water to boil: 2 tbsp sugar, 1 tbsp salt, 1 tablespoon of 70% vinegar (I just added to the cooled marinade). While the marinade cools, in liter jars put pepper, a Bay leaf, a small (cut into pieces) the onion and cucumbers.
Pour into jars marinade (not necessarily cold, and you warm), cover with lids and put it to be sterilized for 5 minutes in boiling water. After that the jars to roll and flip, wrap is not necessary.
Keep cucumbers at home. I use this recipe for the fourth year and no jar is not "soared", but rather cap. Enjoy all the appetite.
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