Be warned, the norm is large, one who prepares industrial scale can easily cook half the norm. Prepare the vegetables. Carrot RUB on a coarse grater.

Onions finely chop, or as you like.

Bell pepper, preferably red, cut into medium-sized cubes.

To chop the cabbage. To prepare the marinade. For this mix in a large saucepan sauce "Krasnodar", water, vegetable oil odourless, add salt, sugar.

Provide marinade to simmer and add to a pot of mixed vegetables, pepper and Bay leaf. Reduce fire to small, cover the pan with a lid and cook for 1.5 hours. Be especially careful the first 30 minutes, frequently stir the mass to avoid sticking, after 30 minutes the vegetables will give the juice and then boil the bag in a relaxed mode.

Eggplant cut into small cubes and add to the stew after 1.5 hours from the start of cooking. Because raw eggplant is a large volume, you can add them to steamed vegetables parts, cook for 20-25 minutes. 10 minutes before the end of cooking, add 50 ml of vinegar. Please note, during this period, the vinegar in the cabbage is not felt, so I do not advise to add more rules, and the overall taste of the soup is very neutral. When the salad infusions, the taste will be revealed and will be different from the flavour at the time of rolling.

Hot hodgepodge roll up into sterilized jars and be SURE to wrap it up in a warm blanket to cool. I do not advise you to skip this step. First, wrap a warm salad comes to fitness. Secondly, the process of self-sterilization. From the specified number of turns of 7.3 liters of soup.