Description
I bring to Your attention the recipe is very delicious snacks! Tomatoes for this recipe stored for a long time, but they are so delicious that a whole barrel disappears quietly!
Ingredients
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Tomato
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Garlic
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Peppers red hot chilli
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Celery leaf
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Black pepper
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Bay leaf
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Dill
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Salt
Cooking
Prepare all the ingredients. Wash the tomatoes.
Red pepper.
Peel the garlic.
Rinse the celery.
... dill
Bay leaf. Don't forget salt and black pepper.
Now we need to dump our tomatoes, herbs, garlic and chopped red pepper to this, make slits in the tomatoes (just in time to stop, not to divide them in half)). To do on the bottom of a small "pillow" of our spices (garlic, pepper, sprigs of dill, celery), which firmly laid, stuffed with spices, tomatoes, prisypaya all peas black pepper, Bay leaf, adding sprigs of dill and celery.
Then pour in the tomato brine. The brine is pretty simple : for 10 liters of cold water, 0.5 kg of salt. Cover with clean gauze ( I sprinkled on the gauze, dry mustard, and spice is added and does not appear white film on the tomatoes.
On top put oppression, cover and leave for a day in a warm place, then whirled away in a cool place.
This is the second batch of tomatoes, they had enough for only one pan, but I still have a barrel)) will Load a single photo that I took!))
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