Description
This recipe is a tasty rice porridge with chicken breast, a real lifesaver! Probably happens to everyone, there's no time for something quick to cook, and here and guests descended! Get a jar of cereal, warmed up quickly to her some lettuce through the winter supplies – the table is set and guests are well fed!
Ingredients
-
Figure
800 g
-
Chicken breast
1 kg
-
Onion
4 piece
-
Vegetable oil
150 g
-
Black pepper
1 pinch
-
Bay leaf
3 piece
-
Salt
-
Water
300 ml
-
Vinegar
50 ml
-
Khmeli-suneli
1 tsp
Cooking
Wash rice and boil in salted water. Drain in a colander to drain.
Chicken breast without skin and bones wash, cut into small pieces. Lightly fry in vegetable oil with chopped onions.
Add 300 ml of boiling hot water, vinegar, broken Bay leaf, salt and pepper to taste, add spices, I take my favorite "Khmeli-suneli". You can add in your favorite spices that you like. Simmer for about 15 minutes.
To connect rice with the hot mass and mix.
In a clean, dry cans to put 4-5 things black pepper, to lay out porridge on banks, slightly primina and not reporting to the edge of 1.5 cm If a little cereal will be, we can just eat her for dinner.
In a big pot, put a clean towel, put it jars and fill them with water on the shoulders. Cover with a lid. Bring water to a boil, reduce the heat. Cover the pan with a lid and sterilized for 30-40 minutes banks, with a capacity of 0.7 L.
Get 5 jars. Hot banks, roll up and wrap until cool.
"Student" the gruel is ready! Delicious and satisfying!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.