Berries wash, dry, chop in a blender and RUB through a sieve with a wooden spoon.

From lemons to squeeze the juice. Mix in a food processor until smooth, ice, lemon juice, berry puree, rum. A little lemon juice to leave to decorate the cups. The edges of the cups to dip in the lemon juice and then in brown sugar (can be normal), pour the cocktail into cups.

Have a good holiday! :)