The products required. The cheese should be good to fold and not break.

Egg to boil, clear and RUB on a medium grater.

A few sprigs of dill finely chop, crush the garlic and combine with 2 tablespoons of mayonnaise. Add salt, mix well. Mayonnaise can go less or more, depends on its density. After connecting with the egg filling should not be liquid.

To connect a mayonnaise dressing, with eggs.

To remove between the cushioning plates of cheese paper. On one edge of the cheese spread about 1 tsp of the stuffing depends on the size of the cheese. Roll cheese stuffed into a tube. The filling can be different, depending on your taste. I have one tube (the stuffing ) added the chopped salmon was very tasty. You can add crab sticks, shrimp, etc.

Rolls to coat with mayonnaise with a brush. And roll in chopped nuts. I have big nuts out, suggest smaller grind.

The finished rolls lay out on a dish and decorate with sprigs of dill. Before filing on the table to remove in the cold.